Gooseberry Polenta Slice

Name: Gooseberry Polenta Slice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 5 grams custard powder; 1 medium free range medium egg white; 2 mediums free range egg yolks; 400 grams gooseberries; 125 grams plain flour; 50 grams polenta; 12 sugar lumps; 50 grams caster sugar; 125 grams unsalted butter, room temperature

Gooseberry Polenta Slice might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 540 calories, 10g of protein, and 30g of fat. This recipe serves 4. If you have custard powder, free range egg white, polenta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.