Rose Petal Granola

Name: Rose Petal Granola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters 4 oz unsalted butter; 158 milliliters 3 oz / 85 g dried currants; 1 large egg white (large egg), optional; 118 milliliters 120 ml honey; 0 teaspoons freshly ground pepper; 946 milliliters 14 oz / 400 g rolled oats; 1 teaspoons rose water; 1 teaspoons fine-grain sea salt; 355 milliliters 6 oz / 170 g walnut halves; 1 small dried petals from a dozen (or so) roses

Need a gluten free and vegetarian morn meal? Rose Petal Granola could be a super recipe to try. One serving contains 665 calories, 13g of protein, and 38g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up rose water, petals from a dozen roses, petals from a dozen roses, and a few other things to make it today.