Brown Soda Bread With Currants And Caraway

Name: Brown Soda Bread With Currants And Caraway
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 1 Tbsp caraway seeds; 237 milliliters dried currants; 473 milliliters fresh, additive-free buttermilk, preferably cultured at home; 1 teaspoon unrefined sea salt; 1 liters whole grain white wheat flour, preferably sprouted

You can never have too many morn meal recipes, so give Brown Soda Bread With Currants And Caraway a try. This recipe serves 8. One serving contains 357 calories, 14g of protein, and 2g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Plenty of people really liked this European dish. A mixture of grain wheat flour, additive-free buttermilk, unrefined sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 48 minutes.