Good Eats Skirt Steak (Marinade) - Great for Fajitas!

Name: Good Eats Skirt Steak (Marinade) - Great for Fajitas!
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps dark brown sugar; 2 larges garlic cloves; 1 teaspoons ground cumin; 59 milliliters lime juice; 118 milliliters olive oil; 1 teaspoons red pepper flakes; 4 scallions , washed and cut in 1/2; 79 milliliters soy sauce; 907 grams skirt steaks , inside cut, cut into 3 equal pieces

The recipe Good Eats Skirt Steak (Marinade) - Great for Fajitas! could satisfy your Mexican craving in roughly 1 hour and 27 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 768 calories, 48g of protein, and 59g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as an expensive marinade for valentin day. A mixture of scallions, garlic cloves, skirt steaks, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

3Tbsps

dark brown sugar 2larges

garlic cloves 1teaspoons

ground cumin 59milliliters

lime juice 118milliliters

olive oil 1teaspoons

red pepper flakes 4

scallions , washed and cut in 1/2 79milliliters

soy sauce 907grams

skirt steaks , inside cut, cut into 3 equal pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.