Golden Raisin-Rosemary Muffins

Name: Golden Raisin-Rosemary Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, cut into small pieces; 1 teaspoon dried rosemary; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 118 milliliters golden raisins; 177 milliliters 1% low-fat milk; 12 servings Try Build-A-Meal; 0 teaspoons salt; 158 milliliters sugar; 1 Tbsp sugar

Golden Raisin-Rosemary Muffins might be just the morn meal you are searching for. One serving contains 342 calories, 6g of protein, and 9g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, golden raisins, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 3 ingredients in a 2-cup glass measure. Microwave at high 2 minutes; let stand 2 minutes.

Equipment you will use

Microwave

Add butter, stirring until melted. Cool to room temperature.Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 2/3 cup sugar, baking powder, and salt in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine milk mixture and egg, and add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Milk

Egg

Equipment you will use

Muffin Liners

Sprinkle 1 tablespoon sugar evenly over muffins.

Ingredients you will need

Sugar

Bake at 350 for 20 minutes or until the muffins spring back when lightly touched in center.

Equipment you will use

Oven

Remove the muffins from the pan immediately, and place on a wire rack.Note: Store the remaining muffins in a heavy-duty zip-top plastic bag in the freezer for up to 2 months. Thaw at room temperature.

Equipment you will use

Ziploc Bags