Golden Potato Salad

Name: Golden Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 64 grams shredded carrot; 101 grams diced celery; 143 milliliters diced dill pickles; 15 grams minced fresh parsley; 1 garlic clove, minced; 50 grams sliced green onions; 6 hard-cooked eggs, chopped; 1 teaspoon prepared horseradish; 448 milliliters mayonnaise; 62 milliliters prepared mustard; 170 grams can pitted small ripe olives, drained; 2 kgs potatoes, cooked, peeled and cubed; 20 servings Salt and pepper to taste

Golden Potato Salad might be a good recipe to expand your side dish recipe box. One serving contains 281 calories, 5g of protein, and 20g of fat. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 20. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olives, salt and pepper, parsley, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Golden Potato and Caramelized Onion Flat Bread Pizza, Roasted Golden Beet Salad, and Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese.