Golden Pan Rolls
Golden Pan Rolls is a bread that serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 3g of protein, and 3g of fat. This recipe from Taste of Home requires active yeast, butter, sugar, and flour. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Golden Honey Pan Rolls, Golden Squash Rolls, and Golden Dinner Rolls.
In a bowl, combine 1-1/2 cup flour, sugar, dressing mix and yeast. In a saucepan, heat the soup, butter and milk to 120°-130°.
Add to dry ingredients; beat until moistened.
Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Grease a 13-in. x 9-in. baking pan and sprinkle with 1 tablespoon cornmeal.
Place rolls in pan; sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 15-18 minutes or until golden brown.
Remove from pan to wire racks.