Golden Pan Rolls

Name: Golden Pan Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 59 milliliters butter, cubed; 283 grams can condensed cheddar cheese soup, undiluted; 2 Tbsps cornmeal, divided; 2 eggs; 828 milliliters all-purpose flour; 59 milliliters milk; 1 envelope ranch salad dressing mix; 2 Tbsps sugar

Golden Pan Rolls is a bread that serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 3g of protein, and 3g of fat. This recipe from Taste of Home requires active yeast, butter, sugar, and flour. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Golden Honey Pan Rolls, Golden Squash Rolls, and Golden Dinner Rolls.

Instructions

In a bowl, combine 1-1/2 cup flour, sugar, dressing mix and yeast. In a saucepan, heat the soup, butter and milk to 120°-130°.

Ingredients you will need

Soup

Butter

All Purpose Flour

Sugar

Yeast

Milk

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until moistened.

Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Grease a 13-in. x 9-in. baking pan and sprinkle with 1 tablespoon cornmeal.

Ingredients you will need

Cornmeal