Golden Cornbread

Name: Golden Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 eggs, slightly beaten; 237 milliliters Gold all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters sugar; 59 milliliters vegetable oil or melted shortening; 355 milliliters yellow cornmeal

Golden Cornbread is a vegetarian bread. This recipe serves 6. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 386 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, cornmeal, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 450F. Grease or spray 8- or 9-inch square pan.

Equipment you will use

Oven

Frying Pan

In large bowl, mix all ingredients.

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Bowl

Pour into pan.

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Frying Pan

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

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Toothpicks

Oven

Serve warm if desired.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2

eggs, slightly beaten 237milliliters

Gold all-purpose flour 237milliliters

milk 1teaspoons

salt 59milliliters

sugar 59milliliters

vegetable oil or melted shortening 355milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.