Golden chicory in prosciutto wraps

Name: Golden chicory in prosciutto wraps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 heads chicory, not too large; 25 grams butter; 4 slices prosciutto or Serrano ham; 2 Tbsps Dijon mustard; 75 milliliters vegetable stock, or white wine if you have some open; 2 thyme sprigs; 4 slices about 50g 2oz good melting cheese (cheddar or gruyère is great); 50 milliliters whipping cream, optional; 1 serving sautéed potatoes and green salad, to serve

Golden chicory in prosciutto wraps takes approximately 1 hour from beginning to end. One serving contains 1161 calories, 60g of protein, and 85g of fat. For $10.91 per serving, you get a main course that serves 1. If you have dijon mustard, oz melting cheese, sautéed potatoes and salad, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Chicory Salad With Crispy Prosciutto And Warm Shallot-butter Vi, Golden Pancakes with Pecorino and Prosciutto, and Grilled Golden Gruyere and Prosciutto Tortillas are very similar to this recipe.

Instructions

Preheat the oven to 200C/gas 6/fan 180C.

Equipment you will use

Oven

Cut a cross from the base halfway to the tip of each head of chicory. Stuff the butter into the slits, then lay the slices of prosciutto or ham in pairs on the work surface, overlapping them slightly. Paint the ham with the mustard and lay the chicory on top.

Ingredients you will need

Prosciutto

Endive

Mustard

Butter

Base

Ham

Roll each chicory head away from you, wrapping it snugly in the ham.

Ingredients you will need

Endive

Roll

Ham

Lay the wrapped chicory in a small ovenproof dish or pan, pour over the stock or wine and top with the thyme sprigs. Cover the dish with a loose tent of foil and bake for 30-40 minutes until the chicory is softened.

Ingredients you will need

Fresh Thyme

Endive

Stock

Wine

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Uncover the dish, lay the cheese slices over the chicory and bake, still uncovered, for a further 6-8 minutes, until the cheese is melting and golden. The chicory is now ready to serve. For an extra touch, remove the chicory, place the pan on a medium heat and boil the juices with the cream for 4-5 minutes until rich and syrupy.

Ingredients you will need

Endive

Cheese