Goat Cheese Wontons

Name: Goat Cheese Wontons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 1 egg, beaten; 1 teaspoon each minced fresh basil, parsley and chives; 1 garlic clove, minced; 227 grams crumbled goat cheese; 16 servings Oil for deep-fat frying; 1 Tbsp water; 16 wonton wrappers

You can never have too many hor d'oeuvre recipes, so give Goat Cheese Wontons This recipe is typical of Chinese cuisine. Head to the store and pick up wonton wrappers, water, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Crab Wontons, Fried Stuffed Wontons with Healthy Dark Chocolate, and Fried Xocai Healthy Chocolate Stuffed Wontons.

Instructions

In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water.

Ingredients you will need

Salt And Pepper

Cheese

Garlic

Herbs

Water

Egg

Equipment you will use

Bowl

Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal.

Ingredients you will need

Cheese

Roll