Goat Cheese-Stuffed Dates
Goat Cheese-Stuffed Dates might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 77 calories, 3g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, parsley, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.
Spoon a heaping teaspoon of cheese mixture into each split date.
Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.