Goat Cheese-Filled Cornbread Crêpes

Name: Goat Cheese-Filled Cornbread Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine; 5 servings Fresh Corn Sauce; 16 Cornbread Crêpes; 3 Tbsps chopped fresh basil; 1 garlic clove, pressed; 340 grams log fresh goat cheese, crumbled; 1 sprig Garnishes: reserved pepper strips and onion, fresh basil; 1 teaspoon freshly ground pepper; 4 larges red bell peppers; 4 sweet onions

You can never have too many Southern recipes, so give Goat Cheese-Filled Cornbread Crêpes a try. This recipe serves 5. One portion of this dish contains roughly 22g of protein, 24g of fat, and a total of 573 calories. Head to the store and pick up butter, bell peppers, cornbread crêpes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place bell peppers on an aluminum foil-lined baking sheet.

Ingredients you will need

Bell Pepper

Equipment you will use

Aluminum Foil

Baking Sheet

Broil 5 inches from heat (with electric oven door partially open) 5 minutes on each side or until peppers look blistered, turning once.

Ingredients you will need

Peppers

Equipment you will use

Oven

Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Ziploc Bags

Cut into thin strips. Reserve 1/2 cup for garnish, if desired.

Cut sweet onions into 1/4-inch-thick slices, and separate into rings.

Ingredients you will need

Sweet Onion

Melt butter in a large heavy skillet over medium-high heat; add onion, and saut 20 to 25 minutes or until onion is a light caramel color. Reserve 1 cup for garnish, if desired.

Ingredients you will need

Caramel Color

Butter

Onion

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Frying Pan

Stir together garlic and next 3 ingredients. Spoon evenly onto Cornbread Crpes; top with remaining bell pepper and onion.

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Bell Pepper

Cornbread

Garlic

Onion

Roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.

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Roll

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Baking Pan

Bake at 350 for 15 to 20 minutes or until thoroughly heated.

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Oven

Serve with Fresh Corn Sauce, and garnish, if desired.

Ingredients you will need

Fresh Corn

Sauce

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 5servings

Fresh Corn Sauce 16

Cornbread Crêpes 3Tbsps

chopped fresh basil 1

garlic clove, pressed 340grams

log fresh goat cheese, crumbled 1sprig

Garnishes: reserved pepper strips and onion, fresh basil 1teaspoon

freshly ground pepper 4larges

red bell peppers 4

sweet onions

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.