Gluten-free Waffles With Cornmeal And Gruyere

Name: Gluten-free Waffles With Cornmeal And Gruyere
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 pinch pinch of cayenne pepper; 1 large egg; 237 milliliters Cup4Cup all-purpose gluten-free flour; 1 teaspoons garlic powder; 1 teaspoon coarse ground black pepper; 177 milliliters grated gruyere cheese; 237 milliliters milk; 3 Tbsps chopped parsley or chives; 118 milliliters dried polenta or grits; 1 teaspoons salt; 118 milliliters unsalted butter, cut into large cubes; 237 milliliters water

You can never have too many morn meal recipes, so give Gluten-free Waffles With Cornmeal And Gruyere a try. This recipe serves 3. One serving contains 833 calories, 24g of protein, and 47g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have salt, cayenne pepper, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.