Gluten-Free Tex Mex Mac and Cheese

Name: Gluten-Free Tex Mex Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 710 milliliters uncooked gluten-free brown rice penne; 510 grams can Progresso® Traditional chicken cheese enchilada flavor soup; 118 milliliters milk; 113 grams cup gluten-free shredded pepper Jack cheese; 170 grams 1/2 cups gluten-free shredded sharp Cheddar cheese

The recipe Gluten-Free Tex Mex Mac and Cheese could satisfy your Southwestern craving in roughly 30 minutes. This gluten free recipe serves 6. This main course has 610 calories, 21g of protein, and 22g of fat per serving. A mixture of pepper jack cheese, chicken cheese enchilada flavor soup, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.