Gluten-free Tarragon Chicken Salad

Name: Gluten-free Tarragon Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cardamom; 2 stalks celery, chopped; 227 grams chicken breast, cooked and diced into 1 cubes; 3 Tbsps fresh tarragon, chopped, or 1 tbsp. dried tarragon; 1 medium pear, diced; 79 milliliters pine nuts, whole; 5 radishes, chopped; 1 Tbsp walnut oil; 710 milliliters fresh watercress bouquets, washed and separated

Gluten-free Tarragon Chicken Salad might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 419 calories, 31g of protein, and 26g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up cardamom, celery, pine nuts, and a few other things to make it today. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.