Gluten-Free Roasted Tomato Pizza

Name: Gluten-Free Roasted Tomato Pizza
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can artichoke hearts, drained and halved (or quartered if large); 177 milliliters caramelized onions; 227 grams fresh mozzarella, sliced; 2 pints grape tomatoes, halved; 4 servings Kosher salt; 4 servings Olive oil; 1 Gluten-Free Pizza Crust

The recipe Gluten-Free Roasted Tomato Pizz

Instructions

Adjust oven rack to the middle position and preheat the oven to 425ºF. Line a rimmed baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, toss the tomatoes with a generous drizzle of olive oil. You want the tomatoes to be glistening with olive oil but not drenched.

Ingredients you will need

Olive Oil

Tomato

Equipment you will use

Bowl

Sprinkle lightly with kosher salt and toss to coat.

Ingredients you will need

Kosher Salt

Spread the tomatoes on the prepared baking sheet. Roast until the tomatoes soft; the edges should be a dark golden brown with some black spots. (Roasting time will vary depending on tomatoes. Check them after 20 minutes.)

Ingredients you will need

Tomato

Spread

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Baking Sheet

Remove the tomatoes from the oven. Leave the oven on. Using a large spatula, scrape tomatoes into a small bowl.

Ingredients you will need

Tomato

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Spatula

Bowl

Oven

If you didn’t brush the dough with olive oil before letting it rise, do so now.

Ingredients you will need

Olive Oil

Dough

Bake the crusts for 15 to 18 minutes, until lightly golden brown.

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Oven

Remove from the oven and place on a wire rack. Leave the oven on.

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Wire Rack

Oven

Top the crust with caramelized onions, tomatoes, artichoke hearts, and mozzarella.

Ingredients you will need

Caramelized Onions

Artichoke Hearts

Mozzarella

Tomato

Crust

Return the pizza to the oven.

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Oven

Bake until the cheese is melted and bubbly. Fresh mozzarella does not really brown; after 5 minutes check the pizza. If the cheese is melted, it is done. If not, bake for a little longer.

Ingredients you will need

Fresh Mozzarella

Cheese

Equipment you will use

Oven

Remove from the oven and return to wire rack. Allow to cool for 5 minutes before serving.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

397grams

can artichoke hearts, drained and halved (or quartered if large)177milliliters

caramelized onions 227grams

fresh mozzarella, sliced 2pints

grape tomatoes, halved 4servings

Kosher salt 4servings

Olive oil 1

Gluten-Free Pizza Crust

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.