Gluten-free N’ Vegan Tomato Sorbet

Name: Gluten-free N’ Vegan Tomato Sorbet
Prep time: 2 h 41 min
Cook time: 2 h 41 min
Total time: 2 h 41 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams agave nectar; 2 teaspoons chili powder; 59 milliliters fresh basil, finely chopped; 59 milliliters fresh cilantro, finely chopped; 3 Tbsps horseradish; 2 teaspoons hot sauce; 1 teaspoon lime juice; 1 teaspoon lime zest; 3 servings Sea salt and freshly ground white pepper, to taste; 10 larges tomatoes

This recipe makes 3 servings with 557 calories, 4g of protein, and 2g of fat each. If $2.7 per serving falls in your budget, Gluten-free N’ Vegan Tomato Sorbet might be a spectacular gluten free and vegan recipe to try. Head to the store and pick up lime juice, hot sauce, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 41 minutes.