Gluten-Free Marble Cake

Name: Gluten-Free Marble Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams box Betty Crocker® Gluten Free devils food cake mix; 79 milliliters butter, softened; 3 eggs; 3 Tbsps milk; 710 milliliters powdered sugar; 85 grams unsweetened baking chocolate, melted, cooled; 2 teaspoons gluten-free vanilla; 237 milliliters water; 425 grams box Betty Crocker® Gluten Free yellow cake mix

You can never have too many dessert recipes, so give Gluten-Free Marble Cake a try. This recipe serves 12. One serving contains 477 calories, 6g of protein, and 11g of fat. A mixture of vanilla, baking chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.

Equipment you will use

Hand Mixer

Bowl

In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Bowl

Spoon yellow and devil's food batters alternately into pans, dividing evenly.

Cut through batters with table knife in zigzag pattern for marbled design.

Equipment you will use

Knife

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pans. Cool completely, top sides up, about 1 hour.

In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.

Ingredients you will need

Powdered Sugar