Gluten-Free Italian Chex® Mix

Name: Gluten-Free Italian Chex® Mix
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 3 Tbsps olive or canola oil; 2 liters Rice Chex® cereal (gluten free); 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 79 milliliters shredded or grated Parmesan cheese; 118 milliliters salted soy nuts (roasted soybeans)

The recipe Gluten-Free Italian Chex® Mix could satisfy your Mediterranean craving in approximately 50 minutes. This recipe makes 32 servings with 57 calories, 2g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up garlic powder, canolan oil, seasoning, and a few other things to make it today.

Instructions

Heat oven to 300°F. In large bowl, mix cereal and soy nuts.

Ingredients you will need

Soy Nuts

Cereal

Equipment you will use

Bowl

Oven

In small bowl, mix oil, vinegar, garlic powder and Italian seasoning.

Ingredients you will need

Italian Seasoning

Garlic Powder

Vinegar

Cooking Oil

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Bowl

Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed.

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Popcorn

Cereal

Spread in ungreased large roasting pan.

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Spread

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Roasting Pan

Bake uncovered 15 minutes. Stir in cheese until well mixed.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake 10 to 15 minutes longer or until mixture is toasted.

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Oven

Spread on waxed paper to cool, about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Ingredients you will need

Cereal

Spread

Equipment

Bowl

Oven

Roasting Pan

Ingredients

Servings:

3Tbsps

balsamic vinegar 3Tbsps

olive or canola oil 2liters

Rice Chex® cereal (gluten free)2teaspoons

garlic powder 2teaspoons

Italian seasoning 79milliliters

shredded or grated Parmesan cheese 118milliliters

salted soy nuts (roasted soybeans)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.