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Gluten-Free Hearty Chicken Pot Pie

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Gluten-Free Hearty Chicken Pot Pie

Gluten-Free Hearty Chicken Pot Pie

For 85 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 180 calories, 9g of protein, and 10g of fat per serving. If you have cornstarch, egg, mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
OvenOven
2
Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture.
Ingredients you will need
Chicken BrothChicken Broth
Corn StarchCorn Starch
VegetableVegetable
Whole ChickenWhole Chicken
OnionOnion
ThymeThyme
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
3
Heat just to boiling.
4
Pour into ungreased 2-quart casserole.
5
In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
ParsleyParsley
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BowlBowl
6
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
7
Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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