Gluten-free {creamy} Peanut Butter Pie Recipe

Name: Gluten-free {creamy} Peanut Butter Pie Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter, melted; 227 grams gluten-free chocolate chip cookies + 1 tbsp cocoa powder; 227 grams fat-free cream cheese; 237 milliliters creamy peanut butter; 237 milliliters heavy whipping cream; 1 teaspoon fresh lemon juice; 113 grams semi-sweet chocolate chips; 237 milliliters confectioners sugar; 397 grams sweetened condensed milk; 59 milliliters chopped peanuts, unsalted; 1 teaspoon vanilla extract

One serving contains 759 calories, 14g of protein, and 49g of fat. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, semi-sweet chocolate chips, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.