Gluten-free Corn Dogs

Name: Gluten-free Corn Dogs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 120 gs cornmeal (make sure its gluten-free); 1 x egg; 105 gs whole-grain flour mix; 4 jumbos x jumbo hot dogs; 1 teaspoon kosher salt; 177 milliliters milk; 0 teaspoons cracked black pepper; 2 Tbsps sugar; 1 quart vegetable oil; 4 x wooden skewers

Gluten-free Corn Dogs might be just the American recipe you are searching for. One serving contains 533 calories, 19g of protein, and 18g of fat. This gluten free recipe serves 3. A mixture of wooden skewers, jumbo hot dogs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works best as a hor d'oeuvre, and is done in roughly 5 minutes.

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 120gs

cornmeal (make sure it's gluten-free)1

x egg 105gs

whole-grain flour mix 4jumbos

x jumbo hot dogs 1teaspoon

kosher salt 177milliliters

milk 0teaspoons

cracked black pepper 2Tbsps

sugar 1quart

vegetable oil 4

x wooden skewers

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.