Gluten-Free Chocolate Chip Turtle Bars

Gluten-Free Chocolate Chip Turtle Bars
The recipe Gluten-Free Chocolate Chip Turtle Bars could satisfy your Southern craving in approximately 2 hours. One serving contains 159 calories, 2g of protein, and 10g of fat. For 37 cents per serving, you get a hor d'oeuvre that serves 24. A mixture of whipping cream, pecans, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 350F. Spoon cookie dough in greased or sprayed 9-inch square pan; press evenly in bottom of pan.
Ingredients you will need
Cookie DoughCookie Dough
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Sprinkle with 3/4 cup pecans; gently press pecans into dough.
Ingredients you will need
PecansPecans
DoughDough
3
Bake 15 minutes. Cool 30 minutes.
Equipment you will use
OvenOven
4
Meanwhile, in medium microwavable bowl, microwave Filling ingredients uncovered on High 2 to 3 minutes, stirring twice, until caramels are melted. Stir until smooth.
Ingredients you will need
Caramel CandyCaramel Candy
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Spread over cooled base. Refrigerate 15 minutes.
Ingredients you will need
BaseBase
6
In another medium microwavable bowl, microwave chocolate chips and 1/4 cup plus 3 tablespoons whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipping CreamWhipping Cream
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Pour over filling.
8
Sprinkle with 1/4 cup pecans. Refrigerate until set, 1 to 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Ingredients you will need
PecansPecans
DifficultyExpert
Ready In2 hrs
Servings24
Health Score1
Magazine