Gluten-Free Chocolate Chip Turtle Bars
The recipe Gluten-Free Chocolate Chip Turtle Bars could satisfy your Southern craving in approximately 2 hours. One serving contains 159 calories, 2g of protein, and 10g of fat. For 37 cents per serving, you get a hor d'oeuvre that serves 24. A mixture of whipping cream, pecans, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat oven to 350F. Spoon cookie dough in greased or sprayed 9-inch square pan; press evenly in bottom of pan.
Sprinkle with 3/4 cup pecans; gently press pecans into dough.
Bake 15 minutes. Cool 30 minutes.
Meanwhile, in medium microwavable bowl, microwave Filling ingredients uncovered on High 2 to 3 minutes, stirring twice, until caramels are melted. Stir until smooth.
Spread over cooled base. Refrigerate 15 minutes.
In another medium microwavable bowl, microwave chocolate chips and 1/4 cup plus 3 tablespoons whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth.
Sprinkle with 1/4 cup pecans. Refrigerate until set, 1 to 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.