Gluten-free Carrot Cake Muffins With Maple Cream Cheese Frosting

Name: Gluten-free Carrot Cake Muffins With Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 teaspoon almond extract; 473 milliliters Pamelas Gluten-Free Baking and Pancake Mix (or mix); 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters grated carrots; 1 teaspoon cinnamon; 79 milliliters melted coconut oil; 1 teaspoon ginger; 1 Tbsp ground flax; 79 milliliters maple syrup; 0 teaspoons salt; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 1 container Tofutti vegan cream cheese; 59 milliliters water; 118 milliliters unsweetened coconut yogurt

You can never have too many morn meal recipes, so give Gluten-free Carrot Cake Muffins With Maple Cream Cheese Frosting From preparation to the plate, this recipe takes approximately 15 minutes. If you have ginger, water, salt, and a few other ingredients on hand, you can make it.