Gluten Free Carrot Cake

Name: Gluten Free Carrot Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters almond meal; 1 teaspoons baking soda; 59 milliliters unbleached cane sugar; 2 Tbsps canola oil; 355 milliliters carrots (grated); 1 Tbsps cinnamon; 3 eggs; 1 teaspoons nutmeg; 227 grams crushed pineapple (drained); 118 milliliters raisins; 177 milliliters rice flour; 1 teaspoons salt; 2 teaspoons vanilla; 118 milliliters walnuts

This recipe serves 8. One serving contains 296 calories, 7g of protein, and 15g of fat. Head to the store and pick up almond meal, pineapple, unbleached cane sugar, and a few other things to make it today. Easter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.