Glorified Onion Pork Chops

Name: Glorified Onion Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Cream of Celery Soup or Campbells® Condensed 98% Fat Free Cream of Celery Soup; 1 medium onion, sliced; 6 pork chops, 1/2 inch thick; 1 Tbsp vegetable oil; 118 milliliters water

Glorified Onion Pork Chops might be a good recipe to expand your main course recipe box. One serving contains 272 calories, 30g of protein, and 14g of fat. This gluten free and dairy free recipe serves 6. If you have campbell's® condensed cream of celery soup, water, pork chops, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in skillet. Cook chops 10 minutes or until browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook until tender.

Ingredients you will need

Onion

Add soup and water.

Ingredients you will need

Water

Soup

Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.

Equipment

Frying Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup 1medium

onion, sliced 6

pork chops, 1/2 inch thick 1Tbsp

vegetable oil 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.