Glazed Turnips with Scallions and Parsley

Name: Glazed Turnips with Scallions and Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh flat-leaf parsley; 2 liters low-sodium chicken broth; 0 teaspoons salt; 2 scallions, finely chopped; 2 teaspoons sugar; 1 kilograms turnips, peeled and cut into 1-inch-thick wedges; 59 milliliters 1/2 stick unsalted butter

Glazed Turnips with Scallions and Parsley might be just the side dish you are searching for. One serving contains 123 calories, 6g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 10. A mixture of turnips, scallions, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.