Glazed Pork Tenderloin

Name: Glazed Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 sprigs fresh rosemary; 1 Tbsp prepared horseradish; 0 teaspoons pepper; 118 milliliters pineapple preserves; 454 grams pork tenderloin; 0 teaspoons salt

Glazed Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. One serving contains 256 calories, 24g of protein, and 4g of fat. Head to the store and pick up pork tenderloin, horseradish, pineapple preserves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

2sprigs

fresh rosemary 1Tbsp

prepared horseradish 0teaspoons

pepper 118milliliters

pineapple preserves 454grams

pork tenderloin 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alta Vista Classic Malbec with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.