Glazed Pfeffernuesse

Name: Glazed Pfeffernuesse
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon anise extract; 1 teaspoons baking soda; 275 grams packed brown sugar; 284 grams butter, softened; 750 grams cake flour; 60 servings Additional confectioners sugar; 120 grams confectioners sugar; 1 teaspoons ground allspice; 0 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground mace; 0 teaspoons ground nutmeg; 3 Tbsps 2% milk; 253 milliliters molasses; 288 grams finely chopped nuts; 0 teaspoons pepper; 1 teaspoons salt; 0 teaspoons vanilla extract; 118 milliliters water

Glazed Pfeffernuesse is a hor d'oeuvre that serves 60. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 177 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up milk, molasses, ground allspice, and a few other things to make it today.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and extract.

Ingredients you will need

Brown Sugar

Molasses

Extract

Butter

Cream

Water

Equipment you will use

Bowl

Combine the flour, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Nuts

Salt

Roll dough into 1-in. balls.

Ingredients you will need

Dough

Roll

Place 2 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375 for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in a shallow bowl, combine the confectioners' sugar, milk and vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Milk

Equipment you will use

Bowl

Place additional confectioners' sugar in another shallow bowl.

Ingredients you will need

Powdered Sugar

Equipment you will use

Bowl

Remove cookies to wire racks; cool 5 minutes. Dip tops of warm cookies in glaze and allow excess to drip off; dip in confectioners' sugar. Cool completely on wire racks. Store in an airtight container.

Ingredients you will need

Powdered Sugar

Dip

Equipment

Bowl

Baking Sheet

Oven

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.