Glazed Pear Shortcakes

Name: Glazed Pear Shortcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 4 teaspoons apricot spreadable fruit; 2 mediums pears, sliced; 8 slices thin slices pound cake; 4 teaspoons chopped walnuts; 4 Tbsps whipped topping

Glazed Pear Shortcakes

Glazed Pear Shortcakes is a gluten free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 4g of protein, and 9g of fat. If you have whipped topping, walnuts, pound cake, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Pear and Apple Shortcakes, Maple Pear Shortcakes, and Spiced Apple and Pear Shortcakes.

Instructions

In a small skillet, saute pears in butter until tender.

Ingredients you will need

Butter

Pear

Equipment you will use

Frying Pan

Remove from the heat; stir in spreadable fruit.

Ingredients you will need

Fruit Spread

Place cake slices on four dessert dishes; top with pear mixture, walnuts and whipped topping.

Ingredients you will need

Whipped Topping

Walnuts

Pear

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 4teaspoons

apricot spreadable fruit 2mediums

pears, sliced 8slices

thin slices pound cake 4teaspoons

chopped walnuts 4Tbsps

whipped topping

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Cream Sherry, Port, and Port Wine are my top picks for Shortcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.