RecipesMagazine

Glazed Orange Pound Cake

Glazed Orange Pound Cake
You can never have too many dessert recipes, so give Glazed Orange Pound Cake a try. One serving contains 619 calories, 9g of protein, and 27g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up baking powder, orange zest, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 325°F. Butter a 9 inch springform pan.
Ingredients you will need
ButterButter
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes.
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ButterButter
SugarSugar
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BowlBowl
3
Add vanilla extract and beat to combine.
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Vanilla ExtractVanilla Extract
4
Beat in eggs, one at a time.
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EggEgg
5
In a medium bowl, whisk together flour, ginger, baking powder, and salt.
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Baking PowderBaking Powder
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
6
Add 1/3 of flour mixture to wet ingredients. Beat to combine.
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All Purpose FlourAll Purpose Flour
7
Add 1/2 of milk and beat to combine.
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MilkMilk
8
Add remaining flour in two additions, alternating with last of milk. Beat in orange zest.
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Orange ZestOrange Zest
All Purpose FlourAll Purpose Flour
MilkMilk
9
Pour batter into prepared cake pan.
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Cake FormCake Form
10
Bake until golden and a cake tester comes out clean, about 90 minutes.
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OvenOven
11
While cake is cooling, make glaze: In a small bowl, whisk together orange juice and confectioners' sugar until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
GlazeGlaze
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WhiskWhisk
BowlBowl
12
When cake is cool, pour 1/2 of glaze over top of cake. When first layer of glaze has begun to dry, top with remaining glaze.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In2 hrs
Servings12
Health Score2
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