Glazed Meat Loaf

Glazed Meat Loaf
Glazed Meat Loaf requires roughly 1 hour and 15 minutes from start to finish. For 38 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 189 calories. This recipe from Taste of Home requires ketchup, salt, carrots, and saltines.

Instructions

1
In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf.
Ingredients you will need
Garlic PowderGarlic Powder
Saltine CrackersSaltine Crackers
CarrotCarrot
CheeseCheese
PepperPepper
OnionOnion
BeefBeef
EggEgg
MilkMilk
SaltSalt
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BowlBowl
2
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 50 minutes.
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OvenOven
4
For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf.
Ingredients you will need
Brown SugarBrown Sugar
KetchupKetchup
MustardMustard
GlazeGlaze
MeatMeat
Equipment you will use
Sauce PanSauce Pan
5
Bake 10-15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Drain; let stand for 10 minutes before slicing.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score1
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