Glazed French Carrots

Name: Glazed French Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps metric butter; 473 milliliters round french carrots, washed but unpeeled; 4 servings chopped chives; 1 pinch salt; 4 servings good sea salt; 2 Tbsps sugar; 2 sprigs thyme

The recipe Glazed French Carrots is ready in about 5 minutes and is definitely a great gluten free, fodmap friendly, and vegetarian option for lovers of Mediterranean food. One portion of this dish contains roughly 1g of protein, 12g of fat, and a total of 152 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a side dish. A mixture of sea salt, sugar, chives, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place the carrots into a sloped sided pan large enough to just hold the carrots in a single layer. Use multiple pans if necessary.

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Add enough cold water to barely cover them. The carrots cook quicker than some other root veggies so a little less water is better here.

Ingredients you will need

Carrot

Water

Add the butter, sugar, thyme, peppercorns and a pinch of salt. Bring the water to a very low boil then adjust the heat to achieve a gentle simmer.

Ingredients you will need

Peppercorns

Butter

Sugar

Thyme

Water

Salt

Simmer quietly for 15 or 20 minutes. Once the liquid has reduced by half and begins to thicken test them for done. They should be beginning to get tender somewhat, but not finished cooking.

Begin rolling the veggies around in the pan from time to time. As they get nearly cooked and the glaze gets quite thick you will need to roll them more and more. Give them you undivided attention. You want to remove them from the heat at just the right time. . Most of the liquid will have evaporated and you will be left with glossy little gems. They should be cooked through but not mushy.

Ingredients you will need

Glaze