Glazed Chocolate Bundt Cake

Glazed Chocolate Bundt Cake
You can never have too many dessert recipes, so give Glazed Chocolate Bundt Cake a try. This recipe serves 16. One serving contains 356 calories, 5g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vanillan extract, eggs, instant espresso powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Spray a Bundt pan with cooking-oil spray. In a large bowl, combine pastry flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir in 1 cup brown sugar.
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Pastry FlourPastry Flour
Granulated SugarGranulated Sugar
Baking SodaBaking Soda
Brown SugarBrown Sugar
SaltSalt
Cooking OilCooking Oil
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Kugelhopf PanKugelhopf Pan
BowlBowl
3
In a blender, whirl cocoa and dates with 2/3 cup boiling water until smooth. Whirl in buttermilk, eggs, oil, and vanilla. Set aside.
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ButtermilkButtermilk
VanillaVanilla
Cocoa PowderCocoa Powder
DatesDates
WaterWater
EggEgg
Cooking OilCooking Oil
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BlenderBlender
4
Put bittersweet chocolate in a small glass bowl and microwave on high for 10 seconds. Stir and repeat until melted. Stir 1/2 of date mixture into flour mixture. Stir in melted chocolate, then remaining date mixture, and finally chocolate chips.
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Bittersweet ChocolateBittersweet Chocolate
Chocolate ChipsChocolate Chips
ChocolateChocolate
All Purpose FlourAll Purpose Flour
DatesDates
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MicrowaveMicrowave
BowlBowl
5
Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool cake 15 minutes, then gently remove from pan and cool completely on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
In a small saucepan over medium heat, melt butter, espresso powder, and remaining 1/4 cup brown sugar.
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Instant EspressoInstant Espresso
Brown SugarBrown Sugar
ButterButter
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Sauce PanSauce Pan
7
Add cream and simmer 1 minute.
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CreamCream
8
Remove from heat and stir in powdered sugar until smooth. Stir in Bourbon and let cool. When glaze and cake are both at room temperature, drizzle glaze over cake.
Ingredients you will need
Powdered SugarPowdered Sugar
BourbonBourbon
GlazeGlaze
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score3
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