Glazed Apple Lattice Coffee Cake

Name: Glazed Apple Lattice Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 package active dry yeast; 473 milliliters all purpose flour; 2 larges egg yolks; 6 Tbsps (packed) golden brown sugar; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon finely grated lemon peel; 2 Tbsps (or more) orange juice; 1 teaspoon finely grated orange peel; 355 milliliters powdered sugar; 567 grams Golden Delicious apples (about 3 medium), peeled, cored, quartered, cut crosswise into 1/4-inch slices; 1 teaspoon salt; 6 Tbsps sugar; 2 Tbsps (1/4 stick) unsalted butter; 79 milliliters finely crumbled vanilla wafer cookies or soft ladyfingers; 2 Tbsps warm water (105°F to 115°F); 118 milliliters whole milk

Glazed Apple Lattice Coffee Cake requires roughly 45 minutes from start to finish. One serving contains 306 calories, 4g of protein, and 5g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up golden scrumptious apples, orange peel, golden brown sugar, and a few other things to make it today. It works well as a very affordable morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Place 2 tablespoons warm water in small cup.

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Water

Mix in yeast.

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Yeast

Let stand until yeast dissolves, about 6 minutes.

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Yeast

Stir milk, sugar, butter, and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm). Scrape milk mixture into large bowl; cool to lukewarm if necessary.

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Butter

Sugar

Milk

Salt

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Sauce Pan

Bowl

Whisk in yeast mixture, egg yolks, orange peel, and spices.

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Orange Zest

Egg Yolk

Spices

Yeast

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Whisk

Add 2 cups flour; mix with rubber spatula until dough comes together. Turn dough out onto floured work surface. Knead until smooth and silky, sprinkling with more flour by tablespoonfuls as needed, about 6 minutes.

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Dough

All Purpose Flour

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Spatula

Place in clean large bowl. Cover with plastic wrap and kitchen towel.

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Wrap

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Kitchen Towels

Plastic Wrap

Bowl

Place in warm draft-free area; let rise until light and almost doubled in volume, about 2 1/2 hours.

Melt butter in heavy medium skillet over medium-high heat.

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Butter

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Frying Pan

Add brown sugar. Cook until thick grainy sauce forms, about 1 minute.

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Brown Sugar

Sauce

Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes.

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Apple

Sauce

Mix in all grated peel and spices. Cool filling at least 30 minutes and up to 3 hours.

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Spices

Place large sheet of foil on work surface; spray with nonstick spray. Turn dough out onto foil.

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Dough

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Aluminum Foil

Roll out to 14x12-inch rectangle.

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Roll

Sprinkle cookie crumbs in 4-inch-wide strip down center, leaving 1/2-inch border at top and bottom. Arrange apples with any juices atop crumbs. Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1-inch intervals, making about 13 strips on each side. Fold dough strips alternately and on slight angle over filling, forming lattice. Seal open ends of dough.

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Cookie Crumbs

Apple

Dough

Slide foil with dough onto large rimmed baking sheet; trim foil overhang. Cover cake loosely with plastic and towel.

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Dough

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Baking Sheet