Gingersnaps With Crystallized Ginger

Name: Gingersnaps With Crystallized Ginger
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 teaspoons cardamom; 1 teaspoon cinnamon; 79 milliliters crystallized ginger, finely chopped; 2 larges eggs, beaten; 1 liter all-purpose flour; 414 milliliters granulated sugar, plus 1/2 cup more for coating; 2 teaspoons ground ginger; 118 milliliters molasses; 1 teaspoons salt; 118 milliliters unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

This recipe serves 6. One serving contains 820 calories, 11g of protein, and 18g of fat. If $1.11 per serving falls in your budget, Gingersnaps With Crystallized Ginger might be From preparation to the plate, this recipe takes roughly 1 hour and 27 minutes.