Gingered Prawn, Mange Tout And Sake Pasta

Name: Gingered Prawn, Mange Tout And Sake Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 70 grams butter; 1 teaspoon coriander; 1 teaspoon cornflour; 2 teaspoons ginger; 2 stems lemon grass; 2 Tbsps lemon juice; 500 grams pasta; 2 teaspoons peanut oil; 500 grams prawns; 79 milliliters sake; 200 grams sugar snaps; 3 Tbsps water

You can never have too many main course recipes, so give Gingered Prawn, Mange Tout And Sake Pastan a try. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 962 calories, 42g of protein, and 20g of fat per serving. This recipe serves 4. A mixture of butter, coriander, stems lemon grass, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

stems lemon grass 2Tbsps

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.