Gingered Carrot Soup

Name: Gingered Carrot Soup
Prep time: 4 h 37 min
Cook time: 4 h 37 min
Total time: 4 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges carrots, peeled and cut into chunks; 3 Tbs chopped celery leaves; 2 celery stalks, thinly sliced; 2 Tbs grated fresh ginger; 118 milliliters thinly sliced green onion tops; 59 milliliters nonfat evaporated milk; 1 Tb olive oil; 1 onion, thinly sliced; 473 milliliters vegetable stock or canned broth; 473 milliliters water; 1 slice whole wheat sandwich bread, torn into bits

Gingered Carrot Soup might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 79 calories, 2g of protein, and 3g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. A mixture of carrots, onion, sandwich bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 4 hours and 37 minutes.