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Gingerdoodles

Gingerdoodles
Gingerdoodles is Head to the store and pick up salt, granulated sugar, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

1
Heat oven to 400°F. Line baking sheets with parchment paper; set aside.Beat the butter and sugar with an electric mixer until creamy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
Baking SheetBaking Sheet
OvenOven
2
Add the eggs and vanilla and beat just until incorporated.In a separate bowl, stir together the flour, cream of tartar, cinnamon, baking soda and salt.
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Baking SodaBaking Soda
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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3
Add the flour mixture to the butter mixture and stir until blended. Divide dough in half; place in separate bowls.
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DoughDough
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4
Add molasses to one bowl of dough and stir until it’s mixed in.
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5
Combine 1/4 cup flour, ginger and cloves and add to the molasses dough, stirring until well mixed
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MolassesMolasses
CloveClove
GingerGinger
DoughDough
All Purpose FlourAll Purpose Flour
6
Twist 3/4-inch pieces of each dough together; roll into about 1 1/4-inch balls, creating a marbled effect.
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DoughDough
RollRoll
7
Roll balls in sugar.
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SugarSugar
RollRoll
8
Place, 2 inches apart, onto prepared baking sheets.
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9
Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet; transfer to cooling rack.
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In18 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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