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Gingerdoodles

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Gingerdoodles

Gingerdoodles

Gingerdoodles is Head to the store and pick up salt, granulated sugar, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

1
Heat oven to 400°F. Line baking sheets with parchment paper; set aside.Beat the butter and sugar with an electric mixer until creamy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Baking PaperBaking Paper
Hand MixerHand Mixer
Baking SheetBaking Sheet
OvenOven
2
Add the eggs and vanilla and beat just until incorporated.In a separate bowl, stir together the flour, cream of tartar, cinnamon, baking soda and salt.
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Baking SodaBaking Soda
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
3
Add the flour mixture to the butter mixture and stir until blended. Divide dough in half; place in separate bowls.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Add molasses to one bowl of dough and stir until it’s mixed in.
Ingredients you will need
MolassesMolasses
DoughDough
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BowlBowl
5
Combine 1/4 cup flour, ginger and cloves and add to the molasses dough, stirring until well mixed
Ingredients you will need
MolassesMolasses
CloveClove
GingerGinger
DoughDough
All Purpose FlourAll Purpose Flour
6
Twist 3/4-inch pieces of each dough together; roll into about 1 1/4-inch balls, creating a marbled effect.
Ingredients you will need
DoughDough
RollRoll
7
Roll balls in sugar.
Ingredients you will need
SugarSugar
RollRoll
8
Place, 2 inches apart, onto prepared baking sheets.
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Baking SheetBaking Sheet
9
Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet; transfer to cooling rack.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In18 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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