Gingerbread Cutouts

Name: Gingerbread Cutouts
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter or margarine, softened; 1 egg; 769 milliliters Gold Medal® all-purpose flour; 355 milliliters granulated sugar; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 3 Tbsps molasses; 1 teaspoons salt; 2 Tbsps water or milk

Gingerbread Cutouts is a vegetarian dessert. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 453 calories, 5g of protein, and 19g of fat. It is perfect for Christmas. Head to the store and pick up ground cardamom, salt, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Beat granulated sugar, butter and molasses in large bowl with electric mixer on medium speed, or mix with spoon, until well mixed. Beat in egg and water until blended. Stir in flour, baking soda, cinnamon, ginger, salt, cardamom and cloves. Cover and refrigerate about 1 hour or until firm.

Ingredients you will need

Granulated Sugar