Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoon cinnamon; 1 large egg; 651 milliliters all-purpose flour, plus more for the work surface; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons kosher salt; 118 milliliters molasses; 158 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature

Gingerbread Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 36. One serving contains 87 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It is perfect for Christmas. A mixture of baking soda, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350 F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low.

Ingredients you will need

Molasses

Egg

Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixture, mixing until just incorporated. Shape into a flat disk. Refrigerate, wrapped, for 30 minutes.

Ingredients you will need

Baking Soda