Ginger-Studded Sugar Cookies

Name: Ginger-Studded Sugar Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 59 milliliters finely chopped crystallized ginger; 473 milliliters all-purpose flour; 1 teaspoons finely grated orange zest; 1 pinch Pinch of salt; 2 sticks unsalted butter, softened; 1 teaspoons pure vanilla extract

The recipe Ginger-Studded Sugar Cookies can be made in about 2 hours. This recipe serves 36. One serving contains 87 calories, 1g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Christmas. Only a few people really liked this dessert. Head to the store and pick up orange zest, crystallized ginger, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Ginger-Brown Sugar Cookies, Spicy Sugar-Crusted Ginger Cookies, and Ginger Spiced Molasses Sugar Cookies.

Instructions

In a standing electric mixer fitted with the paddle, beat the butter with the flour and salt at low speed until smooth.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Add the confectioners' sugar, ginger, vanilla and orange zest and beat at low speed until smooth. Divide the dough in half and shape into 2 disks. Wrap the dough in plastic and refrigerate until firm, about 1 hour.

Ingredients you will need

Powdered Sugar

Orange Zest

Vanilla

Ginger

Dough

Wrap

Preheat the oven to 350 and line 2 baking sheets with parchment paper. Working in batches if necessary, roll out the dough a scant 1/4 inch thick on a lightly floured surface. Stamp out shapes as close together as possible. Arrange the cookies 1 inch apart on the prepared baking sheets.

Ingredients you will need