Ginger Spice Apple Tart

Name: Ginger Spice Apple Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs LUCKY LEAF® Premium Apple Pie Filling; 114 grams butter; 1 teaspoons grated fresh ginger; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon sugar; 425 grams package rolled refrigerated unbaked pie crust; 1 Tbsp vanilla

Ginger Spice Apple Tart might be a good recipe to expand your dessert repertoire. One serving contains 501 calories, 4g of protein, and 26g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. Apple Cheddar and Spice Cookie Tart, Ginger-spice Cranberry-apple Streusel Pie, and Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote are very similar to this recipe.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Let pie crusts stand at room temperature according to package directions. Unroll one of the pie crusts. On a lightly floured surface, roll crust to a 13- to 14-inch circle.

Ingredients you will need

Pie Crust

Crust

Roll

Transfer pie crust to a 10x2-inch round tart pan with removable bottom or a 10-inch deep-dish pie plate. Trim crust to the edge of the pan. Set aside.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Tart Form

Frying Pan

Unroll remaining pie crust. Using a 2- to 3-inch star cutter or other desired cutter, make 5 to 6 cutouts in the pastry. Set pastry and cutouts aside.

Ingredients you will need

Pie Crust

Cut Out Cookies

In a large saucepan heat LUCKY LEAF Apple Pie Filling, butter, 1 tablespoon crystallized ginger, vanilla, 1 teaspoon cinnamon, nutmeg, and fresh ginger over medium heat until butter is melted, gently stirring frequently.

Ingredients you will need

Candied Ginger

Apple Pie Filling

Fresh Ginger

Cinnamon

Vanilla

Butter

Nutmeg

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Sauce Pan

Pour LUCKY LEAF Apple Pie Filling into pastry lined tart pan.

Ingredients you will need

Apple Pie Filling

Equipment you will use

Tart Form

Place the pastry with the cutouts atop the filling. Trim pastry to edge of tart pan and gently press the top pastry to the bottom pastry to seal. If using a pie plate, fold top pastry under bottom pastry and pinch to seal; crimp edge as desired.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Tart Form

Place star cutouts atop the pastry, leaving most of the openings in the crust exposed. Lightly coat pastry with nonstick cooking spray. In a small bowl combine sugar and 1/4 teaspoon cinnamon; sprinkle over pastry.

Ingredients you will need

Cooking Spray

Cinnamon

Crust

Sugar

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Bowl

Place tart on a foil-lined baking sheet.

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Baking Sheet

Aluminum Foil

To prevent over-browning, cover the edge of the tart or pie with foil.

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Aluminum Foil

Bake for 40 minutes.

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Oven

Remove foil.

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Aluminum Foil

Bake about 10 minutes more or until pastry is golden brown and filling is bubbly. Cool on a wire rack about 1 hour.

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Wire Rack

Oven

Remove sides of the tart pan.

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Tart Form

Serve warm. If desired, top with whipped topping and additional crystallized ginger.

Ingredients you will need

Candied Ginger

Whipped Topping

Equipment

Ingredients

Servings:

1kgs

LUCKY LEAF® Premium Apple Pie Filling 114grams

butter 1teaspoons

grated fresh ginger 0teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoon

sugar 425grams

package rolled refrigerated unbaked pie crust 1Tbsp

vanilla

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!