Ginger Shrimp Mini Skewers

Name: Ginger Shrimp Mini Skewers
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 36
Cuisine: Global
Ingredients: 1 heads garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic; 1 Tbsp thinly sliced ginger, plus 1 tablespoon finely grated ginger; 118 milliliters extra-virgin olive oil; 36 servings Salt and pepper; 2 Tbsps seasoned rice vinegar; 24 larges shrimp, peeled (leave tails on) and deveined; 59 milliliters soy sauce; 2 thinly sliced spring onions

For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 33 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 38 minutes. Head to the store and pick up garlic, seasoned rice vinegar, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Stir together sliced ginger, sliced garlic, spring onions, and olive oil in a bowl.

Ingredients you will need

Spring Onions

Olive Oil

Garlic

Ginger

Equipment you will use

Bowl

Add shrimp, toss to coat, cover, and marinate in the refrigerator 1/2 hour and up to 2 hours.

Ingredients you will need

Shrimp

Prepare a charcoal or gas grill for high heat (you can hold your hand at grill level only 2 to 3 seconds).

Equipment you will use

Grill

Meanwhile, whisk together grated ginger, grated garlic, rice vinegar, and soy sauce in a small bowl. Thread shrimp onto soaked skewers (see notes) and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Rice Vinegar

Soy Sauce

Garlic

Ginger

Shrimp

Equipment you will use

Skewers

Whisk

Bowl

Brush the grill with vegetable oil. If using coals, mound to one side to reach about 4 inches below the grill.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Lay skewers on grill; close lid on gas grill.

Equipment you will use

Skewers

Grill

Grill the shrimp until just opaque, about 1 minute per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Serve skewers drizzled with ginger sauce.

Ingredients you will need

Ginger

Sauce

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

1heads

garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic 1Tbsp

thinly sliced ginger, plus 1 tablespoon finely grated ginger 118milliliters

extra-virgin olive oil 36servings

Salt and pepper 2Tbsps

seasoned rice vinegar 24larges

shrimp, peeled (leave tails on) and deveined 59milliliters

soy sauce 2

thinly sliced spring onions

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.