Ginger-Scented Rice

Name: Ginger-Scented Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon coarse kosher salt; 3 inches long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces; 237 milliliters jasmine rice, rinsed; 355 milliliters water

Ginger-Scented Rice is a gluten free, fodmap friendly, and vegetarian side dish. One serving contains 198 calories, 3g of protein, and 3g of fat. This recipe serves 4. If you have butter, coarse kosher salt, jasmine rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using garlic press, squeeze enough freshginger into small bowl to measure 1 1/2tablespoons juice with pulp.

Ingredients you will need

Garlic

Juice

Equipment you will use

Garlic Press

Bowl

Transferginger to small saucepan.

Equipment you will use

Sauce Pan

Add 1 1/2 cups water, rice, butter, andsalt to same pan. Cover; bring to boil overhigh heat. Reduce heat to low and cook,covered, until rice is tender, about 15minutes.

Ingredients you will need

Butter