Ginger Pudding

Name: Ginger Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps cornstarch; 79 milliliters finely chopped crystallized ginger; 3 larges egg yolks; 1 teaspoon grated lemon rind; 710 milliliters 1% low-fat milk, divided; 1 Dash salt; 158 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Ginger Pudding a try. Watching your figure? This gluten free and vegetarian recipe has 233 calories, 5g of protein, and 7g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, vanillan extract, lemon rind, and a few other things to make it today.

Instructions

Combine 2 1/2 cups milk and ginger in a medium saucepan; bring to a simmer over medium heat, stirring frequently.

Ingredients you will need

Ginger

Milk

Equipment you will use

Sauce Pan

Remove from heat; let stand 5 minutes.

Combine 1/2 cup milk, sugar, cornstarch, salt, and egg yolks in a medium bowl, and stir with a whisk until well-blended. Gradually stir one-fourth of the hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly. Bring to a boil over medium heat; cook 1 minute or until thick and creamy, stirring constantly.

Ingredients you will need

Corn Starch