Ginger-mascarpone Icebox Cake

Name: Ginger-mascarpone Icebox Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters minced candied (crystallized) ginger; 227 grams cream cheese, at room temperature; 340 grams gingersnap crumbs, about 2-1/4 cups (from about 40 Nabisco brand cookies); 79 milliliters heavy cream; 118 milliliters plain low-fat yogurt; 454 grams mascarpone cheese; 158 milliliters sugar; more for the pan; 5 Tbs 2-1/2 oz. unsalted butter, melted; 1 teaspoons vanilla extract

This recipe makes 12 servings with 487 calories, 6g of protein, and 34g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have yogurt, vanillan extract, gingersnap crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.