Ginger & Lemon Slice

Name: Ginger & Lemon Slice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 60 grams butter, melted; 1 Tbsp either golden syrup or 1 tablespoon light corn syrup; 118 milliliters 25 g desiccated coconut; 1 egg, lightly beaten; 237 milliliters icing sugar, use gluten-free if required (confectioners sugar); 2 teaspoons lemon juice; 1 teaspoon lemon zest; 2 teaspoons powdered ginger; 237 milliliters gluten-free self-raising flour; 118 milliliters 100 g caster sugar, finely ground sugar; 1 teaspoon hot water

Ginger & Lemon Slice might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 180 calories, 2g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes.