Ginger Fried Rice

Name: Ginger Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp grapeseed or canola oil; 2 teaspoons dark sesame oil; 2 larges eggs, lightly beaten; 3 Tbsps chopped peeled fresh ginger; 2 Tbsps minced garlic; 59 milliliters chopped green onions; 2 Tbsps low-sodium soy sauce; 473 milliliters thinly vertically sliced onion; 0 teaspoons salt; 946 milliliters cooked short-grain rice, chilled

Ginger Fried Rice

Ginger Fried Rice might be just the Chinese recipe you are searching for. For $1.23 per serving, you get a main course that serves 4. One portion of this dish contains roughly 18g of protein, 9g of fat, and a total of 844 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up canolan oil, garlic, green onions, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat grapeseed oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly.

Ingredients you will need

Grape Seed Oil

Garlic

Ginger

Equipment you will use

Frying Pan

Remove from pan; set aside.

Equipment you will use

Frying Pan

Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Sprinkle salt over onion; increase heat to medium-high.

Ingredients you will need

Onion

Salt

Add rice; cook 4 minutes or until heated, stirring frequently.

Ingredients you will need

Rice

Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil.

Ingredients you will need

Green Onions

Sesame Oil

Soy Sauce

Ginger

Egg

Rice

Garnish with cilantro, if desired.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

grapeseed or canola oil 2teaspoons

dark sesame oil 2larges

eggs, lightly beaten 3Tbsps

chopped peeled fresh ginger 2Tbsps

minced garlic 59milliliters

chopped green onions 2Tbsps

low-sodium soy sauce 473milliliters

thinly vertically sliced onion 0teaspoons

salt 946milliliters

cooked short-grain rice, chilled

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.