Ginger Flank Steak with Wasabi Smashed Potatoes

Name: Ginger Flank Steak with Wasabi Smashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Handful cilantro leaves; 59 milliliters cream; 907 grams flank steak; 2 inches fresh ginger root, peeled and grated; 2 Tbsps grill seasoning (recommended: Montreal Steak Seasoning by McCormick); 1 kilograms Idaho potatoes, 4 large potatoes, peeled and cut into chunks; 2 limes, zested and juiced; 4 servings Salt; 4 scallions, root end trimmed; 59 milliliters tamari aged soy sauce; 3 Tbsps vegetable oil, eyeball it; 1 Tbsp wasabi paste - how hot do ya like it

Ginger Flank Steak with Wasabi Smashed Potatoes is a gluten free main course. One serving contains 712 calories, 57g of protein, and 28g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt, idaho potatoes, wasabi paste - how do ya like it, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.

Instructions

Preheat a grill pan or indoor/outdoor grill to high.

Equipment you will use

Grill Pan

Grill

Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag.

Ingredients you will need

Grill Seasoning

Lime Juice

Ginger

Tamari

Cooking Oil

Equipment you will use

Ziploc Bags

Grill

Add meat to marinade and coat evenly.

Ingredients you will need

Marinade

Meat

Let stand 10 minutes then grill meat 6 to 7 minutes on each side.

Ingredients you will need

Meat

Equipment you will use

Grill

Place potatoes in a pot and cover with water. Bring to a boil, salt the potatoes and cook until tender, 10 to 12 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain potatoes and add them back to the hot pot. Smash the potatoes with a masher to desired consistency with the cream and wasabi. Adjust salt, to taste.

Ingredients you will need

Potato

Wasabi

Cream

Salt

Equipment you will use

Pot

While potatoes and meat cook, finely chop the scallions together with cilantro and lime zest.

Ingredients you will need

Lime Zest

Green Onions

Cilantro

Potato

Meat

Let meat rest 5 minutes then thinly slice on an angle against the grain.

Ingredients you will need

Grains

Meat

Serve meat on mash potato mounds with a garnish with a generous sprinkling of the chopped scallion-cilantro-lime zest.

Ingredients you will need

Lime Zest

Cilantro

Green Onions

Mounds Bar

Potato

Meat

Equipment

Ingredients

Servings:

1Handful

cilantro leaves 59milliliters

cream 907grams

flank steak 2inches

fresh ginger root, peeled and grated 2Tbsps

grill seasoning (recommended: Montreal Steak Seasoning by McCormick)1kilograms

Idaho potatoes, 4 large potatoes, peeled and cut into chunks 2

limes, zested and juiced 4servings

Salt 4

scallions, root end trimmed 59milliliters

tamari aged soy sauce 3Tbsps

vegetable oil, eyeball it 1Tbsp

wasabi paste - how hot do ya like it

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.